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Indian Loves India » Karnataka » North Karnataka Cuisine

North Karnataka Cuisine

NORTH KARNATAKA CUISINE

  • Rotti / Bhakri – Slimmer flatbread constantly fabricated from Jowar flour, cooked racing or possibly club frying pan. Bajra and additionally Rice flour is as well put into use as an alternative.
  • Enne-gai / Tumbu-gai - Small to medium sized badane kaayi light bulbs full of not damp padding for example place peanut, place sesame, ginger, garlic oil, garam masala, sodium, thereafter sauteed by means of onions as well herbs. Aubergine is as well replaced by means of almost every correct plant.
  • Shenga/Ellu chutney – Several powder/dry chutney fabricated from place peanut or possibly sesame.
  • Kempu Khaara, described as “Ranjaka” - chutney stick prepared with/of white chillis, took in the form of condiment
  • Kosambari
  • Bele or possibly kaaLu palya – Separation, entirely or possibly sprouted kadale, hesaru, togari or possibly masoor, cooked properly by means of shades of green that include methi, spinach, sabbasige and additionally the warm season comes red onion, and additionally sauteed by means of onions, ginger, garlic oil as well herbs.
  • mosaru bajji or possibly raitha – greens relating yogurt
  • Dried Salads – about the warm season comes red onion, red onion, alternative soup, methi leaves behind, many times by means of oggaraNe about sasive and/or jeerige
  • Ould – – Rice
  • Saaru – Tangy soups having spice up, cumin, coriander seed products tomato vegetables and/or tamarind.
  • Happala
  • Mosaru and additionally majjige
  • Benne or tuppa

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