For latest updates join our facebook page.

Indian Loves India » Karnataka » Chutneys of Karnataka

Chutneys of Karnataka

Chutney of Karnataka

Chutneys of Karnataka

  • Kadalekaayi chutney
  • Hurali chutney
  • Kaayi chutney- grated coconut place by means of dal (kadale) salted and additionally garnished by means of oil-fried mustard and additionally curry leaves.
  • Kaayi chutney (alternative) – grated coconut place by means of dal, alternative chillies and additionally coriander salted and additionally garnished by means of oil-fried mustard and additionally curry leaves.
  • Kaayi chutney (white) – grated coconut chutney place by means of dal and additionally dry white chillies salted and additionally garnished by means of oil-fried mustard and additionally curry leaves.
  • Maavina chutney – grated dried alternative mango place by means of grated coconut, dal, salted and additionally garnished oil-fried mustard and additionally curry leaves.
  • Heerekai chutney – grated ridge-gourd peel from the lime place by means of grated coconut, dal, salted and additionally garnished oil-fried mustard and additionally curry leaves.
  • Eerulli chutney – grated red onion peel from the lime place by means of grated coconut, dal, salted and additionally garnished oil-fried mustard and additionally curry leaves.
  • Uddina Bele chutney – Toast Schokoh√§utige Gram Dal by means of Tamarind, White Chillies, salted and additionally garnished oil-fried mustard and additionally curry leaves.
  • pudina chutney-fry pudina leaves behind along the length of red onion, groundnut, schokoh√§utige gram, alternative chilli, tamrind. contribute sweetener and additionally routine to make sure you ok stick

Recent Posts